The decision of whether to go with gas or electricity is not cut-and-dried with the lure of high-tech induction cooking.

Whether cooking for pleasure, pure necessity or a combination of both, you need to have a good working relationship with your cooktop in order to get the job done efficiently. In days of old, slow-reacting electric coil or hotplate stoves were the only real alternatives to gas, but vastly superior induction stovetops have changed all that – and choosing the best option to suit your needs is no longer a simple decision. Let’s take a closer look at these two options to help you avoid making the wrong choice.

mcrae + lynch design - Cronulla duplex

INDUCTION

Induction cooktops allow a very precise control of heat from very low temperatures to very high temperatures. A magnetic field makes your cookware the heating element, as opposed to the cooktop itself, enabling a much quicker conduction, control and more even spread of heat; but you must only use specific pots ...

It can be overwhelming tackling renovations, and there are certain areas of the home that need extra skill and detailed thinking to get right. Thanks to its title as the hub of most homes, the kitchen is one such room that needs plenty of forethought and planning. But what if you could think like an interior designer before your next kitchen renovation, to ensure you haven’t missed anything important? As experienced designers we’re here to let you in on some of the key steps and processes that we take when designing a new kitchen for our clients, to ensure years of easy and enjoyable use ahead.

STEP 1: Think about the existing space

What works and what doesn’t?
Assess the existing layout, taking note of what works and what doesn’t. Think about what you would like to change. If the renovation budget extends to structural changes, look at the space with fresh eyes, ignoring the current layout and any existing windows and doors, plumbing and electrical positions. Movement of walls and pl...